Chiang Mai Red Curry Paste

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READY IN: 20mins
YIELD: 1/3 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak dried chillis in hot water for 15 minutes.
  • While the chillis are soaking, put garlic, galangal, lemongrass, lime peel & coriander root into a mortar (or electric grinder) & pound well.
  • Put shallot, red chillies & shrimp paste into mortar & pound until smooth (and there are no lumps).
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