NUTRITION INFO
Serving Size: 1 (77) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 205.9
Calories from Fat 121 g 59 %
Total Fat 13.4 g 20 %
Saturated Fat 8.2 g 41 %
Total Carbohydrate
21.7 g
7 %
Dietary Fiber 1.4 g 5 %
Sugars 8.3 g 33 %