Chi Chi's Sweet Corn Cake

DIRECTIONS

• With an electric mixer, beat butter until fluffy.
• Gradually beat in masa harina.
• On low speed, beat in water.
• Place corn in bowl of food processor and pulse until chopped coarsely.
• Stir in masa mixture. In a small bowl, stir together sugar, cornmeal,cream, baking powder, and salt. Stir into corn mixture. Spread in a greased 8" sq.
• baking pan.
• Cover with foil.
• Place in a larger pan and pour boiling water half way up the side of the smaller pan.
• Bake at 350 for 50 min., or until set. Remove smaller pan from water, uncover and let stand 15 min.
• Sprinkle with chilies and parsley, if desired.