Chex Party Mix, Maple Nut, Con Queso and Caramel Crunch Mix.
- Ready In:
- 50mins
- Ingredients:
- 23
- Yields:
-
9 cups
ingredients
- 1⁄2 cup butter
- 1 1⁄4 teaspoons seasoning salt
- 4 1⁄2 teaspoons Worcestershire sauce
- 1 cup salted nuts
- 1 cup pretzel stick
- 8 cups Chex cereal
-
Maple Nut
- 1⁄4 cup butter
- 1⁄3 cup brown sugar
- 2 teaspoons maple extract
- 8 cups Chex cereal
- 1 cup honey-roasted cashews
-
Con Queso
- 1⁄2 cup butter
- 1 package taco seasoning mix
- 8 cups Chex cereal
- 2 cups cheese nips
- 2 cups miniature nacho cheese tortilla chips
-
Caramel Crunch
- 5 cups Chex cereal
- 4 cups plain popcorn
- 1 cup honey roasted peanuts
- 1⁄4 cup butter
- 6 teaspoons brown sugar
- 2 teaspoons light corn syrup (light in color)
- 1⁄2 teaspoon vanilla extract
directions
- Preheat oven to 250 degrees.
- Melt butter in a roasting pan in oven.
- Mix in seasonings.
- Gradually stir in all dry ingredients.
- Toss well.
- Bake at 250* for 1 hour, stirring every 15 minutes.
- Spread on paper towel to cool.
- ------MapleNut-------.
- Melt the butter, sugar, extract together.
- Toss with remaining ingredients.
- Bake at 225* for 45 minutes, stirring every 15 minutes.
- Cool on paper towels.
- ------ConQueso-------.
- Melt butter in a pan in the oven-stir in taco mix.
- Gradually add cereals, crackers and chips, stirring well.
- Bake at 250* for 45 minutes, stirring every 15 minutes.
- Cool on apaer towel to cool.
- ------CaramelCrunch---------.
- Combine cereals, popcorn and nuts in an open pan.
- Melt other ingredients in a saucepan and bring to a boil.
- Reduce heat and simmer 3 min.
- Pour over cereal and toss well.
- Bake at 250* for 45 minutes, stirring every 15 minutes.
- I think the reason some of these recipes call for melting in a roasting pan is to keep the dishes down.
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Reviews
-
I really like this, and it's easy. I have done the basic mix. I tweaked it a bit, with some garlic and onion salt. I also added some cheese crackers and bagel bits. It's really versitile. There's just one thing,---my coworkers hoover it down, get addicted, and expect it of me now!! (I don't really mind!!) Marianna U. Kretschmer
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Dib's Thank you for a fast and simple but delectable recipe. We buy this in the bags from the store regularly. I decided to buy the cereal and try it on my own. I LOVED making it. The house smelled great ( I kept sneaking some from the oven) and it turned out great! I am practicing now so I can make "goodie bags" for the maintenance and office staff. This WILL be an addition to the candy and cookies I am making. I did add some garlic powder(1 TBSP) and no salt seasoning( 1 TBSP, stirred it in, after the first taste to give it a bit more zing. I will be making this regularly. It is gong into my FAVE cookbook. edited to add: the staff LOVED this. You got high 5's from all. I am making it again thsi evening as I type so there is dome for our holiday buffet table. Thank you again!
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This stuff is great! I have tried making a few other chex mixes at home, but the con queso that I made is the best! The others just didn't have enough seasoning on them. I added a bit more regular taco seasoning to mine and used a chipotle taco mix. It didn't come out hot at all and is delish! I'm going to make this in double batches from now on and a lot more often. Thanks.
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois