Chex "Cookies"

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READY IN: 15mins
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the peanut butter and almond bark in a large saucepan.
  • When melted, remove from heat and add Chex and peanuts, stir until coated.
  • Add marshmallows, gently stir until coated.
  • Spoon onto wax paper to make clusters.
  • The trick is to get the cookies onto the paper before the marshmallows start to melt.
  • Let sit for 3-4 hours to set.
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