Chewy Oatmeal Chocolate Chip Cookies

"These are a little different flavor from you regular oatmeal cookie as they have butterscotch pudding mix added to the batter, these cookies tend to stick to the pan so grease your pan generously, make certain that you have a large enough bowl there is a lot of batter to this recipe ------ not sure why so many members are having problems with this recipe, these cookies are wonderful!"
 
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photo by Pam-I-Am photo by Pam-I-Am
photo by Pam-I-Am
Ready In:
23mins
Ingredients:
13
Serves:
40

ingredients

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directions

  • Set oven to 350 degrees F.
  • Generously grease a cookie/baking sheet.
  • In a large bowl, using an electric mixer, beat butter and both sugars for 2 minutes.
  • Beat in eggs and vanilla until light and creamy them beat in pudding mix until combined.
  • In another bowl combine the flour, baking soda, baking powder, salt and cinnamon.
  • Add the flour mixture to the creamed mixture and mix until combined.
  • Mix in the oats until combined, then mix in the chocolate chips.
  • Drop by heaping teaspoonfuls on to prepared cookie sheet leaving 2-inches apart.
  • Bake for 8-10 minutes, or until golden around the edges.
  • Let baking sheets cool between baking cookies.

Questions & Replies

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Reviews

  1. I didn't have any problems that other people had, and while they weren't the greatest cookies ever, they are still quite good. I also did use quick oats, so that may be why they weren't fabulous.
     
  2. These were not good at all. The cookies fell apart and the dough was runny and not at all like cc cookies are supposed to be. Won't make again. Sorry Kitten, but this one was a bomb!
     
  3. Delcious cookies. Very soft and chewey. My dough was a little loose so I took Pam-I- Am's advice and let it sit for about 10 minutes. They turned out great! . I will make these often. Next time I will add cranberries and maybe white chocolate chips.Thanks Kitten for another winner.
     
  4. I didn't think this recipe was good at all. Hope I find better ones.
     
  5. Tried this recipe but it didn't turned out to be chewy as I'd hope, actually it didn't turn out like a cookie. Good thing I baked about 10 cookies out of it. The rest of the batter, I added banana and yogourt and made banana bread out of it.
     
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Tweaks

  1. These were good!!They were "soft and air-like",almost with a cake-like texture.I used parchment paper instead of greasing the cookie sheet and the cookies turned out nice and brown on the bottom and easy to remove from the pan.I wasn't sure if I should have used white or golden corn syrup.Had golden on hand so used that.Cookies stayed soft even after they had been sitting out on the kitchen countertop.Mind you that didn't happen too often as my " eating crew" saw to solving that "problem" in a jiffy.They were gone in no time flat!!Very soft and easy to chew cookie.Will make again!!Thanks for sharing!!
     

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