Chewy Oatmeal Chocolate Chip Cookies
photo by Pam-I-Am
- Ready In:
- 23mins
- Ingredients:
- 13
- Serves:
-
40
ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1⁄2 teaspoon cinnamon (optional)
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tablespoon vanilla
- 2 tablespoons butterscotch pudding mix (do not use instant pudding)
- 2 3⁄4 cups oats (do not use instant oats)
- 1 cup semi-sweet chocolate chips (optional)
directions
- Set oven to 350 degrees F.
- Generously grease a cookie/baking sheet.
- In a large bowl, using an electric mixer, beat butter and both sugars for 2 minutes.
- Beat in eggs and vanilla until light and creamy them beat in pudding mix until combined.
- In another bowl combine the flour, baking soda, baking powder, salt and cinnamon.
- Add the flour mixture to the creamed mixture and mix until combined.
- Mix in the oats until combined, then mix in the chocolate chips.
- Drop by heaping teaspoonfuls on to prepared cookie sheet leaving 2-inches apart.
- Bake for 8-10 minutes, or until golden around the edges.
- Let baking sheets cool between baking cookies.
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Reviews
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Tweaks
-
These were good!!They were "soft and air-like",almost with a cake-like texture.I used parchment paper instead of greasing the cookie sheet and the cookies turned out nice and brown on the bottom and easy to remove from the pan.I wasn't sure if I should have used white or golden corn syrup.Had golden on hand so used that.Cookies stayed soft even after they had been sitting out on the kitchen countertop.Mind you that didn't happen too often as my " eating crew" saw to solving that "problem" in a jiffy.They were gone in no time flat!!Very soft and easy to chew cookie.Will make again!!Thanks for sharing!!