Chewy Nutella Crinkles

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READY IN: 25mins
YIELD: 6 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together flour, baking powder and salt in a medium bowl; set aside.
  • Combine Nutella and shortening in a large mixing bowl; beat with electric mixer on medium to high speed until combined.
  • Add sugar; beat on medium speed until fluffy.
  • Add vanilla extract and eggs; beat just until combined.
  • Alternately add flour mixture and milk to creamed mixture, beating on medium speed just until combined.
  • Use a spoon to stir in 1/2 cup chopped hazelnuts. Cover and chill for several hours or until firm.
  • Heat oven to 375 degrees F.
  • Shape the dough into 1- or 1 1/2-inch balls.
  • Roll the balls in finely chopped hazelnuts, then roll in confectioners' sugar.
  • Place the balls 2 inches apart on a lightly greased cookie sheet.
  • Bake for 8 to 10 minutes or until surface is cracked and cookies are set.
  • Cool cookies on a wire rack.
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