Chewy Mall Pretzels

Recipe by Manda
READY IN: 2hrs 8mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, dissolve the yeast, brown sugar and salt in 1 1/2 cups warm water.
  • Stir in flour, and knead dough on a floured surface until smooth and elastic, about 8 minutes.
  • Place in a greased bowl, and turn to coat the surface.
  • Cover, and let rise for one hour.
  • Combine 2 cups warm water and baking soda in an 8 inch square pan.
  • After dough has risen, cut into 12 pieces.
  • Roll each piece into a 3 foot rope, pencil thin or thinner.
  • Twist into a pretzel shape, and dip into the baking soda solution.
  • Place on greased or sprayed cookie sheets.
  • Brush pretzels with melted butter and sprinkle with garlic powder, parmesan cheese, sugar/cinnamon, coarse salt, etc.
  • (get creative;) Let rise 15 to 20 minutes.
  • Bake at 450 degrees for 8 to 10 minutes, or until golden brown.
  • Brush with additional melted butter, if desired.
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