Chewy Jujube Cookies

Submitted by Mary Jenny

"Soft and chewy cookies will be a welcome addition to any dessert table. Using cake mix makes preparing the dough quick and simple with delicious results."

 

• Ready In: 37mins
• Ingredients: 4
• Yields: 40 cookies
• Serves: 40

ingredients

• 1 (500 g) box great value white cake mix
• 1⁄2 cup unsalted butter, room temperature
• 2 large eggs, well beaten
• 1 cup great value candy

directions

1. Preheat oven to 350F (175C). Line two baking trays with parchment paper; set aside.
2. In a medium bowl thoroughly combine cake mix, eggs and butter until smooth. Portion into 1 tbsp (15 mL) sized balls and set 4-5 cm apart on prepared baking trays.
3. Bake 6-7 minutes. Remove trays from the oven. Decorate using jujubes (cut side down) or mint buds, pressing firmly into the cookies to ensure they stick. Return to the oven for 3-5 minutes longer or until just starting to brown around the edges. Cool completely on the tray before serving.
4. Cut the jujubes in half using a pair of scissors or small knife.
5. More cookie recipes are available at www.walmart.ca/recipecentre.