Chewy-Chunk Chocolate Chip Cookies
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
70 cookies
- Serves:
- 70
ingredients
- 1 cup butter or 1 cup margarine
- 3⁄4 cup brown sugar, not packed
- 1⁄4 cup white sugar (optional)
- 2 eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1⁄2 teaspoon baking powder
- 1 teaspoon baking soda
- 2⁄3 cup chocolate chips
- 2⁄3 cup oats
- 2⁄3 cup unsweetened coconut
- 1⁄2 cup crushed almonds
- dried fruit or seeds, whatever you choose
directions
- Blend the butter and sugar until fluffy, then add the eggs and vanilla.
- In a separate bowl, mix the flour, baking soda, and baking powder.
- Add the dry ingredients to the wet, then stir in chips, oats, coconut, almonds, or whatever you chose.
- Preheat the oven for 375ºF.
- Prepare a baking sheet- cover it with parchment, or grease it lightly.
- Drop the cookies by heaping tablespoons onto the sheet/s, then bake for 8-10 minutes, until just browning along the very edges.
- Let cool on wire racks, store in an airtight container.
- Enjoy your new creation! :).
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RECIPE SUBMITTED BY
I live on the west coast of Canada and love it here. I am an avid baker and cook, nature-lover, photographer-by-hobby, reader, runner.. yes, life is good. I love cooking pizza from scratch, concocting flavored sorbets, and baking cookies and cake. I am sort-of-known for my cake-baking skills: I've made them for my friends' surprise birthday parties, and for family members. I also made an E=MC2 shaped chocolate cake for physics class once. I love baking a cake based on the person's personality- cheese cake, coconut-peach cake, fruit and chocolate cake... it's fun. Anyway, that's a bit about me.