Chewy Chocolate Cookies (Low Fat)

Name: Chewy Chocolate Cookies (Low Fat)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 20-30 Cookies, 20-30 serving(s)
Ingredients: 4 egg whites; 2 1/2 cups confectioners' sugar; 1 cup cocoa powder; 2 tablespoons all-purpose flour; 1 tablespoon water; 1 cup walnuts, finely chopped; 1/2 cup mini chocolate chip

(2)

Recipe by This Spatula

These cookies develop a hard outer-layer that often cracks open and a moist and chewy interior. They have an intense chocolate flavor, reminiscent of fudgy brownies.

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READY IN: 50mins

SERVES: 20-30

YIELD: 20-30 Cookies

UNITS: US

INGREDIENTS

Nutrition

4

egg whites
2 ¹⁄₂

cups confectioners' sugar
1

cup cocoa powder
2

tablespoons all-purpose flour
1

tablespoon water
1

cup walnuts, finely chopped
¹⁄₂

cup mini chocolate chip

DIRECTIONS

Preheat oven to 350°F Grease two cookies sheets.
Beat egg whites until frothy.
Sift sugar, cocoa and flour into the whites.
Add water.
Continue beating on high for a few minutes until the mixture thickens.
Fold in walnuts and chocolate chips with a rubber spatula.
Place generous spoonfuls on the mixture one inch apart on the cookie sheets.
Bake 12-15 minutes, until firm on top but soft on the inside. It is best to bake these one sheet at a time.
Cool on a wire rack.

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