Chewy Chocolate Chunk Cookies
Can't remember the book this recipe came from but this recipe makes nice soft cookies.
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READY IN: 15mins
YIELD: 24-36 cookies
UNITS: US
INGREDIENTS
Nutrition- 2 3⁄4cups all-purpose flour
- 2teaspoons cream of tartar
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 1
- 3⁄4cup plus 2 tablespoons sugar
- 3⁄4
- 2 1⁄2tablespoons light corn syrup
- 2large eggs
- 2 1⁄2teaspoons vanilla extract
- 2 3⁄4cups semisweet chocolate chunks
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DIRECTIONS
- Preheat oven to 350 F and grease 3 cookie sheets.
- In a large bowl sift together flour, tartar, baking soda, and salt. In another bowl beat together butter and sugar, then beat in brown sugar and corn syrup untill well blended. Beat in eggs one at a time and then vanilla. Gradually beat in the flour mixture. Stir in chocolate chunks.
- Chill dough for at least 30 minutes! Drop dough by tablespoon onto greased cookie sheets and bake for 9-12 minutes.
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