Chewy Chocolate Chip Pizookies

READY IN: 30mins
YIELD: 30 cookies




  • Preheat oven to 375°F.
  • Melt the butter in a saucepan over low heat. Sift together the flour, salt, and baking soda. Set aside.
  • Pour the melted butter in a large bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed.
  • Add the egg, egg yolk, 2 tablespoons milk, and vanilla extract to the sugar-butter mixture. Mix.
  • Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips (can be omitted or increased depending on taste).
  • Scoop onto baking sheets, 6 cookies per sheet, OR spread dough on the bottom of 4 9-inch pie tins. Bake for 15 minutes or until golden brown.
  • Serve cookies or cool and store. Pizookies are topped with vanilla ice cream and served warm.