Chevre Cheese Stuffed Mushrooms

Recipe by RSHDiva
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 10
    ounces stuffing mushrooms
  • 14
    cup butter
  • 4
    ounces chevre cheese or 4 ounces other mild goat cheese
  • 14
    cup seasoned bread crumbs
  • 2
    tablespoons shredded parmesan cheese
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DIRECTIONS

  • Clean and remove cap from stuffing mushrooms.
  • Melt butter in frying pan and saute mushrooms until they lose some of their water. Remove mushrooms to a small cookie sheet and cool slightly.
  • Fill the cavity with a spoonful of Chevre. Sprinkle top with breadcrumbs. Dust tops with parmesan cheese.
  • Bake in 350° oven for 20 minutes or until cheese is melted.
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