Chestnuts and Prunes

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large skillet.
  • Add chestnuts, salt and pepper to taste and ground fennel seeds.
  • Simmer for a few minutes until heated thoroughly and set skillet aside.
  • Place prunes in a saucepan and add port, salt, pepper and cinnamon.
  • Cook over low heat until tender, 8-10 minutes.
  • Add prunes to chestnuts, mix together gently and simmer 3 minutes, to warm chestnuts.
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