Chestnut and Bay Leaf Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil and fry the carrot, celery, leek and half the onion over a low heat until soft.
  • Add bay leaves, wine, herbs and stock. Bring to the boil and boil for 10 minutes.
  • Strain gravy into a jug and discard the veg. Add soy and yeast extract (season with a good twist of black pepper if desired) and return to the pan.
  • Add the chestnuts and remaining onion to the gravy and simmer for 10 minutes.
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