Cheshire Soup

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pint pork stock
  • 10
    ounces potatoes, peeled and diced (weighed after peeling)
  • 2
    leeks, washed, trimmed and finely chopped
  • 2
    carrots, peeled and grated
  • salt and pepper
  • 1
  • 2
    ounces grated cheese, preferably Cheshire
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DIRECTIONS

  • Put the stock into a large saucepan, add the potatoes, leeks, carrots and seasoning.
  • Bring to the boil, then reduce heat and simmer for 15 minutes, or until the vegetables are soft.
  • Sprinkle in the oatmeal and simmer for a further 10 minutes, or until soup has thickened.
  • Just before serving stir in half the cheese.
  • Pour into 4 soup bowls, sprinkle on the remaining cheese and serve with crusty rolls or bread.
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