Chesapeake Bay Pierogies
For the seafood lover.
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INGREDIENTS
Nutrition- 8
- 1
- 1⁄4cup minced red bell pepper
- 1⁄2cup mayonnaise
- 1tablespoon Dijon mustard
- 1teaspoon Old Bay Seasoning, divided
- 1⁄4teaspoon original Tabasco sauce
- 1⁄2cup seasoned dry bread crumb, divided
- 1(17 ounce) box mrs. t's potato and cheddar pierogies
- 1tablespoon vegetable oil
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DIRECTIONS
- Combine crabmeat, scallion, red bell pepper, mayonnaise, mustard, 1/2 teaspoon Old Bay seasoning, Tabasco sauce, and 1/4 cup breadcrumbs in a medium bowl; mix well.
- Shape mixture into four crab cakes. Dredge crab cakes in remaining breadcrumbs and place on plate; cover and refrigerate until ready to use. Sprinkle pierogies with remaining 1/2 teaspoon Old Bay seasoning.
- Sauté pierogies in a 12-inch skillet as box directs; remove to plate.
- In same skillet, heat oil over medium heat until hot. Add crab cakes; cook until golden, about 2 minutes per side, adding more oil if necessary.
- Serve crab cakes and pierogies on serving platter. Makes 4 servings. You can also serve with a tossed salad.
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