Cheryl's Poppy Seed Bread with Glaze

Recipe by HeatherFeather
READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 F degrees.
  • Grease and flour two regular size loaf pans.
  • Combine flour, baking soda, and salt in a large bowl and whisk together.
  • In another bowl, combine sugar, eggs, and oil.
  • Add the flour mixture alternately with the milk into the egg mixture, mixing between each addition by hand.
  • Stir in poppyseeds (yes, it really is 1 1/2 Tbsp) and flavorings.
  • Pour into prepared loaf pans and bake at 350 F for 1 hour, or until cake tests done (you may need another 15 minutes baking time).
  • When baked, set the loaf pans on a rack (leaving loaves in pans).
  • Combine glaze ingredients and pour all over the still warm loaves (if you like, poke holes in the surface with a skewer before pouring glaze so that it leaks into the bread).
  • The center of the bread will be very, very moist- almost wet from the glaze.
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