Cherry-Vanilla Cream Soda

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, combine 1 cup water and the sugar.
  • Add the vanilla bean.
  • Boil over medium heat for 2 minutes or until the mixture has reduced to a thin syrup.
  • Remove the vanilla bean; rinse in hot water; set aside to air-dry and reserve for another use.
  • Allow the syrup to cool.
  • Stir in the vanilla and almond extracts and the cherry juice.
  • Pour 2 tablespoons of the cherry-vanilla syrup over ice cubes in a tall glass and fill with soda water; stir to combine.
  • Serve with a silly straw.
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