Cherry Tortillas
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 12 flour tortillas
- 2 (21 ounce) cans cherry pie filling
- 2 1⁄2 cups sugar
- 1 cup margarine
- 1 cup water
- cinnamon
directions
- Preheat oven to 325.
- Roll cherry pie filling in the tortillas and place in a 9x13 baking pan.
- Melt the margarine in a pot and add 2 cups sugar and the water and boil. Pour the sugar mixture over the tortillas. Let this set for 2 hours.
- Bake for 20 minutes. Sprinkle 1/2 cup sugar and desired amount of cinnamon over the tortillas. Bake for 10 minutes longer.
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RECIPE SUBMITTED BY
TWeddi
United States