Cherry Torte Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix oil and sugar together with mixer.
  • Beat in 1 egg at a time until light and fluffy.
  • Add remaining ingredients and mix well.
  • Grease jelly roll pan (10 1/2 x 15 1/2).
  • Pour 2/3 of the batter in pan.
  • Spoon entire can of cherry pie filling over the batter in pan, then gently swirl through with a knife.
  • Pour remaining batter over and gently swirl through with a knife.
  • Bake 35-45 minutes at 350 degrees.
  • Cool until warm, and then drizzle with a powdered sugar glaze (1 cup powdered sugar and a tbl. or so of milk, blended well with fork).
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