Cherry-Topped Cheesecake Pie

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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill at least 3 hours.
  • To serve, top with cherry pie filling. Store covered in refrigerator.
  • NOTE: for a firmer crust, brush crust with beaten egg white; bake in 375F oven for 5 minutes. Cool before pouring filling into crust.
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