Cherry Tomatoes with Guacamole

Recipe by Derf2440
READY IN: 3hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a sharp knife,cut each tomato in half croswise.
  • Scoop out seeds, place cut sides down on paper towels.
  • Let drain for 20 minutes.
  • Meanwhile, peel and pit avacado.
  • Place in small bowl and mash with a fork.
  • Stir in lemon juice, onion, garlic and salt, mix well.
  • Gently spoon filling into tomato halves.
  • Place on serving plate and cover loosely withplastic wrap, refrigerate for up to 3 hours.
  • Just before serving, sprinkle with bacon.
  • For a special presentation, instead of bacon, sprinkle them with red or black caviar.
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