Cherry Tomato, Pancetta and Basil Sauce for Pasta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200c.
  • Place garlic cloves on baking sheet and cook about 8 minutes.
  • Add tomatoes and pancetta to the sheet and cook a further 5 or 6 minutes, until the tomatoes begin to swell and the pancetta becomes crisp. Remove from oven and keep warm.
  • Heat the oil and cream together in a big saucepan and bring to the boil; add the tomatoes garlic and pancetta.
  • Bring a pot of well salted water to the boil. Cook pasta of choice-tagliatelle is suggested. Drain then add immediately to the sauce ingredients.
  • Add the torn basil leaves and season pasta, toss well and serve immediately with freshly grated parmesan cheese.
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