Cherry Tomato Appetizers
You can make these ahead of time to have ready for your guests.
16
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READY IN: 20mins
YIELD: 40 appetizers
UNITS: US
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DIRECTIONS
- Cut thin slice from stem end of each tomato.
- Remove pulp, and invert on paper towel to drain.
- Combine all other ingredients to form a creamy consistency.
- Stuff tomatoes using a small spoon.
- Garnish with parsley.
- Make ahead and chill.
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