Cherry-Tarragon Chicken Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring orange juice and cherries to a boil in a small pan over medium-high heat, then drop heat, and allow to simmer until the liquid has reduced to 1/4 cup, at least 15 minutes or so (now is a good time to go chop up your chicken meat).
  • Allow the orange cherry mixture to cool slightly.
  • Combine chopped chicken with mayo, sour cream, tarragon, orange rind, and salt and pepper to taste.
  • Stir in the cooled cherry mixture and toss to coat well.
  • Cover and chill at least 2 hours.
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