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Cherry Swirled Cheesecake

Cherry Swirled Cheesecake created by Baby Kato

This cheesecake is tasty and makes a beautiful presentation.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 300 degrees.
  • Spray bottom and sides of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan.
  • In electric blender or food processor container, puree cherry pie fillng until smooth.
  • Add orange rind; set aside.
  • In a mixer bowl, beat cheese until fluffy.
  • Gradually beat in low fat sweetened condensed milk until smooth.
  • Add egg whites, egg, bottled lemon juice and vanilla; mix well.
  • Stir in flour.
  • Pour half of batter in prepared pan.
  • Spoon 1/2 cup cherry puree evenly over batter.
  • Top with remaining batter.
  • Drop by spoonfuls 1/2 cup cherry puree over batter; with knife or spatula gently swirl.
  • Reserve remaining puree.
  • Bake 60 to 65 minutes or until center is set.
  • Cool.
  • Chill.
  • Serve with remaining puree if desired.
  • Refrigerate leftovers.
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RECIPE MADE WITH LOVE BY

@Chris from Kansas
Contributor
@Chris from Kansas
Contributor
"This cheesecake is tasty and makes a beautiful presentation."
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  1. Joy L.
    This was not good at all. I went right by the recipe and it didn't have that good creamy cheesecake taste. I didn't really like the pureed cherry pie filling either. This a throw away recipe.
    Reply
  2. Baby Kato
    Cherry Swirled Cheesecake Created by Baby Kato
    Reply
  3. Baby Kato
    Cherry Swirled Cheesecake Created by Baby Kato
    Reply
  4. Baby Kato
    I made this very pretty cake for my bff's birthday. It was incredible, rich, flavorful and very creamy. It tasted awesome, I never even missed the crust. What a fabulous flavor. Thank you so much for sharing your lovely recipe. :)
    Reply
  5. sheriboren
    Cherry Swirled Cheesecake Created by sheriboren
    Reply
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