Name: Cherry Swirled Cheesecake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1/4 cup graham cracker crumbs; 1 (21 ounce) can cherry pie filling; 1 teaspoon grated orange rind (optional); 2 (8 ounce) packages light cream cheese; 1 (14 ounce) can low fat sweetened condensed milk (NOT evaporated milk); 4 egg whites; 1 egg; 1/3 cup bottled lemon juice; 1 teaspoon vanilla extract; 1/2 cup unsifted flour

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Recipe by Chris from Kansas

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Cherry Swirled Cheesecake created by Baby Kato

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This cheesecake is tasty and makes a beautiful presentation.

Ready In:: 1hr 15mins
Serves:
Units:

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ingredients

¹⁄₄ cup graham cracker crumbs
1 (21 ounce) can cherry pie filling
1 teaspoon grated orange rind (optional)
2 (8 ounce) packages light cream cheese
1 (14 ounce) can low fat sweetened condensed milk (NOT evaporated milk)
4 egg whites
1 egg
¹⁄₃ cup bottled lemon juice
1 teaspoon vanilla extract
¹⁄₂ cup unsifted flour

directions

Preheat oven to 300 degrees.
Spray bottom and sides of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan.
In electric blender or food processor container, puree cherry pie fillng until smooth.
Add orange rind; set aside.
In a mixer bowl, beat cheese until fluffy.
Gradually beat in low fat sweetened condensed milk until smooth.
Add egg whites, egg, bottled lemon juice and vanilla; mix well.
Stir in flour.
Pour half of batter in prepared pan.
Spoon 1/2 cup cherry puree evenly over batter.
Top with remaining batter.
Drop by spoonfuls 1/2 cup cherry puree over batter; with knife or spatula gently swirl.
Reserve remaining puree.
Bake 60 to 65 minutes or until center is set.
Cool.
Chill.
Serve with remaining puree if desired.
Refrigerate leftovers.

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RECIPE MADE WITH LOVE BY

@Chris from Kansas

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@Chris from Kansas

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"This cheesecake is tasty and makes a beautiful presentation."

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review by Joy L.

11/25/2016

This was not good at all. I went right by the recipe and it didn't have that good creamy cheesecake taste. I didn't really like the pureed cherry pie filling either. This a throw away recipe.

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photo by Baby Kato

4/7/2010

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photo by Baby Kato

4/7/2010

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review by Baby Kato

4/6/2010

I made this very pretty cake for my bff's birthday. It was incredible, rich, flavorful and very creamy. It tasted awesome, I never even missed the crust. What a fabulous flavor. Thank you so much for sharing your lovely recipe. :)

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photo by sheriboren

7/10/2006

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