Cherry-Stuffed Grilled Chicken

Recipe by Oolala
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cherries, onion, sage, salt and thyme; mix well.
  • Cut a pocket on the thicker side of the chicken breast; sprinkle lightly with salt, if desired.
  • Stuff one fourth of the cherry mixture into the pocket; close opening with metal skewers or wooden picks.
  • Combine oil, vinegar, garlic, salt and pepper, mix well.
  • Marinate stuffed chicken breasts 30 minutes in refrigerator.
  • Broil or grill chicken breasts, brushing with marinade, until fully cooked and juices run clear when sliced.
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