Just got this in a realtor's flyer and I liked the way it sounded. It's from the Washington State Fruit Commission. I guessed time to make since I haven't made them yet. There is a 30 minute marination.
Serving Size: 1 (193) g
Servings Per Recipe: 4
Calories: 254
Calories from Fat 105 g 41 %
Total Fat 11.7 g 17 %
Saturated Fat 1.8 g 9 %
Cholesterol 65.8 mg 21 %
Sodium 365 mg 15 %
Total Carbohydrate 10 g 3 %
Dietary Fiber 1.4 g 5 %
Sugars 7.4 g 29 %
Protein 26.9 g 53 %