Cherry Stuff
"I dated a guy that had fond memories of having this dessert at holidays with his family. When I first heard of it, it sounded kind of weird, but I figured I'd give it a shot. It is actually pretty good! It makes a TON. You can't really cut the recipe in half, unless you make your own pie filling, because I think pie filling only comes in one size. Cook time is chilling time."
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
11 cups
ingredients
- 1 (3 lb) container cottage cheese
- 1 (16 ounce) container Cool Whip, thawed
- 1 (4 ounce) box cherry Jell-O
- 1 (21 ounce) can cherry pie filling
directions
- Mix all ingredients together and let chill in the fridge for at least 30 minutes.
- Enjoy!
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RECIPE SUBMITTED BY
Greeny4444
Broomfield, Colorado
I am an active lady, and I am not the top chef in the world, but I can hold my own. I love making things that remind me of when I was little, I love trying out new recipes, and I love learning new things to cook. Most of the recipes I post are recipes I loved that I found online, but that I have tweaked just a bit. I do have some family recipes on here too. I love to bake, probably more than anything else in the kitchen. I love to bike ride. I like to read, travel, kayak (I've only been twice, but I loved it), hike, camp, basically any outdoorsy/active stuff.?
