Cherry Sorbet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 10-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Purée cherries in blender until smooth (some chunks are OK).
  • Add Muscat Canelli, white wine and water. Blend together.
  • Pour mixture in a freezer friendly container and place in freezer until frozen (ice cream consistency).
  • Stir mixture then scoop 1 cup in to each bowl.
  • Garnish with a sprig of fresh mint leaves.
  • Serve.
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