Cherry Scones

Recipe by Charlotte J
READY IN: 34mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, sugar, baking soda, baking powder and salt in a large mixing bowl.
  • Cut frozen grated butter into the flour mixture until well combined.
  • Combine egg, buttermilk and vanilla, and mix into the dry ingredients until dough forms.
  • Fold in the chopped cherries.
  • Turn out the dough onto a lightly floured surface.
  • Knead lightly and shape into a 10-inch circle.
  • Cut into wedges place on a greased cookie sheet.
  • Bake at 375 degrees for 16 to 19 minutes or until golden brown.
  • Dust with powdered sugar.
  • Serve warm.
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