Cherry Sauce for Poultry

Recipe by Outta Here
READY IN: 35mins
SERVES: 4
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan, combine all ingredients.
  • Cook over low heat until boiling.
  • Cool 10 minutes to thicken and serve over roast poultry.
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