Cherry Sake Cocktails
"Adapted from Food Network Magazine"
photo by Mrs Goodall
- Ready In:
- 3mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2⁄3 cup frozen dark sweet cherries, thawed
- ice
- 3⁄4 cup sake (4 shots )
- ginger ale
directions
- Divide cherries among two tall glasses. Gently muddle cherries with the back of a wooden spoon in the bottom of each glass. Top with plenty of ice.
- Add 2 shots of sake to each glass. Fill to the top with ginger ale.
- Sip and enjoy.
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Reviews
-
I made this after seeing it chosen as Best of Quest. Wow - this is fabulous! I didn't even know there was such a thing as frozen cherries. So in addition to an amazing cocktail, those frozen cherries are great for nibbling! Thanks for posting! -
(Stacy G posting for CQ 2016 Japan!) This was the first recipe I made for our Culinary Quest 2016! It was fabulous! I buy sake for cooking and always seem to throw most of the bottle away. NO MORE!! I'll just drink it up using this recipe! I used ginger beer soda and some amazing cocktail Bing cherries (with the cherry juice). Loved this. Refreshing with just a little kick. I've had one of these every night for the last week. Thanks for posting and starting off my tour the right way! -
This is so refreshing and delicious. I love it. I used some of the defrosted juice along with the cherries. This is a fun way to enjoy sake. Yum! Made for CQ2 - Family Picks - Japan -
Refreshing! I used fresh cherries, since that's what I had on hand. It looks very pretty and doesn't taste too sweet.
RECIPE SUBMITTED BY
momaphet
United States
