Cherry Rhubarb Dessert

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the flour and salt; cut in butter until crumbly.
  • Stir in the milk and egg yolk.
  • Divide dough in half .
  • on lightly floured surface roll out each portion into a 13x9 rectangle.
  • place one rolled piece into a greaded13x9 baking dish.
  • Sprinkle with conflakes.
  • In a large bowl comine rhubarb and 11/2 cups sugar,stir in pie filling and vanilla;spread over conflakes.
  • Top with remaining pastry.
  • Cut slits into the top.
  • In a small bowl lightly beat egg white;brush over pastry.
  • Sprinkle with remaining sugar.
  • Bake at 350 F for 50-55 minutes or until crust is golden brown.
  • Cool on a wire rack.
  • In a small bowl ,combine the glaze ingredients; drizzle over bars. Store in refrigerator. can be served warm or cooled with ice cream or whipped cream.
  • NOTE:.
  • If using frozen rhubarb,measure while frozen (5 cups) Thaw completely in a colander,drain but do not press liquid out of the rhubarb.
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