Cherry Revel Bars

Recipe by Mom2Rose
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READY IN: 40mins
SERVES: 25
YIELD: 25 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Line 13x9x2-inch baking pan with foil; set aside.
  • In mixing bowl beat 1/2 cup of the butter on medium to high 30 seconds.
  • Add 1 cup of the brown sugar, the baking soda, and salt.
  • Beat until combined, occasionally scraping bowl.
  • Beat in 1 egg and 1/2 teaspoon of the vanilla.
  • Beat or stir in 1-1/4 cups of the flour.
  • Stir in oats; set aside.
  • For filling, in saucepan stir remaining 1-1/2 cups brown sugar and 1/2 cup butter over medium heat until combined; cool slightly.
  • Stir in remaining 3 eggs and 1 teaspoon vanilla; lightly beat with wooden spoon.
  • Stir in remaining 1-1/4 cups flour and the chocolate.
  • Set aside 3/4 cup oats mixture; press remaining in pan.
  • Spread filling, top with cherries, dot with reserved oats mixture, and sprinkle nuts.
  • Bake 25 minutes, until top is light brown and filling is moist.
  • Cool on rack 1 hour.
  • Cover and refrigerate at least 2 hours.
  • Lift from pan; cut with serrated knife.
  • Store, covered, at room temperature.
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