Cherry Pound Cake With Cherry Nut Frosting

Recipe by Impera_Magna
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, crisco, and sugar; add eggs one at a time, beating well after each addition.
  • Add flour alternatively with milk & cherry juice; add vanilla.
  • Chop cherries and add to batter.
  • Bake in greased and floured 10" tube pan at 300 degrees for 1 1/2 hours.
  • FROSTING:
  • Cream together cream cheese and butter.
  • Add remaining ingredients and enough cherry juice to make icing smooth and spreading consistency.
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