Cherry Popovers

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READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • Combine milk, flour, salt, and butter.
  • Beat until just smooth.
  • Beat in eggs one at a time.
  • Stir in cherries.
  • Let batter rest at room temperature for 15 minutes.
  • Meanwhile, generously butter or grease 12 muffin cups.
  • Place in oven to preheat.
  • When batter has rested, carefully remove pans from oven.
  • Fill each cup about 3/4 full.
  • Bake for 20 minutes.
  • Reduce heat to 350° and bake for 10-15 minutes longer, or until puffed and golden brown.
  • Remove pans from oven.
  • Carefully pierce a hole in the top of each popover to let steam escape.
  • Cook 5 minutes before serving.
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