Posted in honor of National Cherry Popover Day, September 1. Adapted from CDKitchen.com.
Serving Size: 1 (72) g
Servings Per Recipe: 12
Calories: 133.6
Calories from Fat 56 g 43 %
Total Fat 6.3 g 9 %
Saturated Fat 3.5 g 17 %
Cholesterol 60.9 mg 20 %
Sodium 130.4 mg 5 %
Total Carbohydrate 14.8 g 4 %
Dietary Fiber 0.6 g 2 %
Sugars 1.2 g 4 %
Protein 4.3 g 8 %