Cherry Popovers
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
directions
- Preheat oven to 450°F.
- Combine milk, flour, salt, and butter.
- Beat until just smooth.
- Beat in eggs one at a time.
- Stir in cherries.
- Let batter rest at room temperature for 15 minutes.
- Meanwhile, generously butter or grease 12 muffin cups.
- Place in oven to preheat.
- When batter has rested, carefully remove pans from oven.
- Fill each cup about 3/4 full.
- Bake for 20 minutes.
- Reduce heat to 350° and bake for 10-15 minutes longer, or until puffed and golden brown.
- Remove pans from oven.
- Carefully pierce a hole in the top of each popover to let steam escape.
- Cook 5 minutes before serving.
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