Cherry Pink Muffins

Recipe by Recipe Junkie
READY IN: 25mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sift together dry ingredients.
  • Drain cherries, reserving juice.
  • Preheat oven to 400.
  • Finely cut and measure 1/2 c cherries.
  • Beat egg slightly.
  • Add milk, cherry juice, salad oil, honey and cherries.
  • Make a well in center of flour mixture.
  • Pour in egg mixture all at once.
  • Stir quickly, just until dry ingredients are moistened.
  • Do not beat (batter will be lumpy).
  • Quickly spoon batter into 12 2 and 1/2 greased muffin cups.
  • Bake 12-15 minutes or until done.
  • Serve popping hot.
Advertisement