Cherry Pie Filling Bars
The cake part of this is absolutely delicious and goes perfectly with the cherries! A favorite at my house! Use a regular size can of cherry pie filling, but you will probably have about half a can leftover.
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INGREDIENTS
Nutrition- 1cup margarine
- 1 1⁄2cups sugar
- 4
- 1tablespoon lemon juice
- 2cups flour
- 1(21 ounce) can cherry pie filling
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DIRECTIONS
- Cream margarine and sugar.
- Add eggs and beat well.
- Beat in lemon juice and flour.
- Pour batter into a greased and floured jellyroll pan (or a cookie sheet with tall sides).
- Use a toothpick to mark where the bars will be cut. Drop about 2-4 cherries with filling in the middle of each square. (You won't use the whole can).
- Bake at 350 degrees for about 30-40 minutes.
- Dust with powdered sugar.
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