Cherry Pie Cups (2 Ingredients)

Recipe by Mom2Rose
READY IN: 28mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) box pillsbury refrigerated pie crusts, softened as directed on box
  • 1
    (21 ounce) can cherry pie filling
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DIRECTIONS

  • Heat oven to 425°F
  • Remove crusts from pouches; unroll on work surface.
  • With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
  • Fit rounds into 12 ungreased muffin cups, pressing in gently.
  • Spoon about 2 tablespoons pie filling into each crust-lined cup.
  • Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.
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