Cherry-pear Skillet Cobbler (for the Grill or Campfire)

READY IN: 45mins


  • 1
    (20 ounce) package refrigerated caramel-danish rolls with nuts (8 rolls)
  • 12
    teaspoon orange zest
  • 14
    cup orange juice
  • 14
    teaspoon ground cinnamon
  • 1
    (21 ounce) can cherry pie filling or (21 ounce) can strawberry pie filling
  • 3
    medium pears, peeled, cored and sliced


  • Crumble the sugar-nut mixture from the refrigerated caramel rolls into the bottom of a 10 inch heavy skillet with a tight fitting lid.
  • Mix together the orange juice, orange zest and cinnamon; pour over the nut mixture.
  • Stir in pie filling and pears; cover.
  • Grill over medium-slow coals until mixture is bubbly and pears are nearly tender, about 10 minutes.
  • Seperate rolls and arrange cut side down on top of the hot cherry-pear mixture.
  • Cover and cook until rolls are done, about 20 minutes longer.
  • Serve warm with cream or vanilla ice cream.