Cherry Orange Cobbler

"From my PILE of recipe notes, here's a recipe that has come to light! I've had it for over 30 years, & I still enjoy making it from time to time!"
 
Cherry Orange Cobbler created by 18Dishes_Delight
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees F.
  • In medium saucepan, combine cherry pie filling & oranges, & bring to boil, then reduce heat to simmer & keep hot.
  • Whisk together flour, sugar, baking powder & salt, then cut in butter until coarse.
  • Whisk together the egg & milk, then add to flour mixture, stirring just to moisten.
  • Pour hot filling into a 1.5 or 2 quart baking dish.
  • Immediately spoon on the biscuit topping in 6 mounds.
  • Combine the 2 tablespoons of sugar & cinnamon, & sprinkle over the biscuits.
  • Bake 20 minutes, until browned.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
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  1. 18Dishes_Delight
    Cherry Orange Cobbler Created by 18Dishes_Delight
  2. DreamoBway
    This was an easy cobbler that I whipped together for dessert for my boyfriend's birthday. I subbed gluten free flour, Splenda, margarine, and Egg Beaters all with excellent results. I forgot to sprinkle the sugar cinnamon mixture on top, but I like that the biscuit topping isn't too sweet. It really balances the filling well. Of course the dish was lovely with vanilla ice cream. Thank you for posting!
     
  3. Kittencalrecipezazz
    very good, I made this in an 8 x 8-inch baking dish with no changes, I am going to give this a try using blueberry pie filling next time, thanks for sharing Syd
     
  4. hillsralive
    LOVED this! The mandarin oranges cut the super sweetness of the cherries. A wonderful, different cobbler that I will surely make again and again.
     
  5. PinkPanther
    I made this with fresh pineapple instead of mandarin oranges, and it came out wonderful. I will definitely try it again both ways.
     
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