Cherry Orange Cobbler

Recipe by Sydney Mike
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • In medium saucepan, combine cherry pie filling & oranges, & bring to boil, then reduce heat to simmer & keep hot.
  • Whisk together flour, sugar, baking powder & salt, then cut in butter until coarse.
  • Whisk together the egg & milk, then add to flour mixture, stirring just to moisten.
  • Pour hot filling into a 1.5 or 2 quart baking dish.
  • Immediately spoon on the biscuit topping in 6 mounds.
  • Combine the 2 tablespoons of sugar & cinnamon, & sprinkle over the biscuits.
  • Bake 20 minutes, until browned.
  • Serve warm.
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