Cherry Nut Fudge

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READY IN: 2hrs 5mins
YIELD: 24 squares
UNITS: US

INGREDIENTS

Nutrition
  • 375
    g milk chocolate melts
  • 14
    cup smooth peanut butter
  • 12
    cup unsalted macadamia nuts, roughly chopped
  • 12
    cup glace cherries, halved
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DIRECTIONS

  • Combine the condensed milk and chocolate in a saucepan, stirring over a low heat until chocolate melts. Add the peanut butter, nuts and cherries and mix until smooth.
  • Pour mixture into a lined 28cm x 18cm slab tin and refrigerate until set.
  • Cut into squares or diamond shapes.
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