Cherry-Nut Coffee Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a small bowl, combine flour, baking powder, and salt; set aside.
  • In a large bowl, combine butter and confectioner's sugar; cream well.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in almond extract.
  • Blend in flour mixture alternating with milk.
  • Fold in maraschino cherries and nuts.
  • Spoon batter evenly into a well-greased and floured tube pan (10" will work but better if a little smaller).
  • Bake 55 minutes.
  • Cool for 5 minutes.
  • Brush melted butter on the top of the cake and sprinkle with a cinnamon sugar mixture (amount depends on how thick a cinnamon sugar mixture you'd like. I put a lot of butter on top so that I can get a nice layer of cinnamon sugar).
  • Cool 20 minutes and carefully remove from pan so as not to disturb your cinnamon sugar topping.
  • Cool completely.
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