Cherry Mash Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the crushed chocolate wafers and melted butter; mix well.
  • Press onto the bottom of a greased 9-inch springform pan.
  • Bake at 350 degrees Fahrenheit for 10 minutes.
  • Cool on a wire rack.
  • In a large mixing bowl, beat cream cheese, sugar and flour until smooth.
  • Add eggs, sour cream and vanilla; beat on low speed just until combined.
  • Stir in chocolate chips, maraschino cherries, and chopped peanuts.
  • Pour into crust.
  • Bake at 325 degrees Fahrenheit for 1 hour or until center is almost set.
  • Cool on a wire rack for 10 minutes.
  • Carefully run a knife around the edge of spring form pan to loosen.
  • Cool for 1 hour longer.
  • Refrigerate overnight.
  • Remove side of pan.
  • Refrigerate any leftovers.
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