From Taste of Home's cooking school recipe collection. Plan ahead.This needs to be made the day before and refrigerated overnight!
Serving Size: 1 (157) g
Servings Per Recipe: 12
Calories: 612.9
Calories from Fat 408 g 67 %
Total Fat 45.4 g 69 %
Saturated Fat 22.8 g 113 %
Cholesterol 134.7 mg 44 %
Sodium 408.9 mg 17 %
Total Carbohydrate 46.6 g 15 %
Dietary Fiber 3 g 12 %
Sugars 32.6 g 130 %
Protein 10.8 g 21 %