Cherry Mash Cheesecake

"From Taste of Home's cooking school recipe collection. Plan ahead.This needs to be made the day before and refrigerated overnight!"
 
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Ready In:
1hr 25mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • In a small bowl, combine the crushed chocolate wafers and melted butter; mix well.
  • Press onto the bottom of a greased 9-inch springform pan.
  • Bake at 350 degrees Fahrenheit for 10 minutes.
  • Cool on a wire rack.
  • In a large mixing bowl, beat cream cheese, sugar and flour until smooth.
  • Add eggs, sour cream and vanilla; beat on low speed just until combined.
  • Stir in chocolate chips, maraschino cherries, and chopped peanuts.
  • Pour into crust.
  • Bake at 325 degrees Fahrenheit for 1 hour or until center is almost set.
  • Cool on a wire rack for 10 minutes.
  • Carefully run a knife around the edge of spring form pan to loosen.
  • Cool for 1 hour longer.
  • Refrigerate overnight.
  • Remove side of pan.
  • Refrigerate any leftovers.

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RECIPE SUBMITTED BY

I live in KCMO, originally from Michigan. I'm an administrative assistant in the Internal Medicine department of a urban hospital. I married my high school sweetheart on Mackinac Island in August '02. Some of my favorite things to do...baking, snow skiing, camping, hiking, reading, and playing cards with my parents on Sunday afternoons. Someday, after we retire or win the lottery, I hope to live on Mackinac Island or in the UP of Michigan, possibly even open a B&B.
 
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