Cherry Loaf (2lb)

"This was my mother's favourite recipe. In our family cherry loaves are an old Christmas tradition."
 
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Ready In:
1hr 20mins
Ingredients:
8
Yields:
1 2lb loaf
Serves:
10
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ingredients

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directions

  • Cream butter and sugar together.
  • Add eggs and beat well.
  • Sieve flour, baking powder and salt together and fold into the mixture.
  • Gently stir in the cherries and vanilla.
  • Grease and line a 2 lb loaf tin and pour the mixture into it.
  • Bake at 180°C (350°F / gas mark 4) for 1 hour.

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