Cherry Jam Chocolate Chip Cookies
Cherry fruit spread adds a tart bite to soft chocolate chip cookies.
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READY IN: 15mins
YIELD: 30 cookies
UNITS: US
INGREDIENTS
Nutrition- 3⁄4cup of softened butter
- 1⁄3cup white sugar
- 1⁄3cup brown sugar
- one egg
- 1
- 1⁄3cup cherry fruit spread (jam, or jelly)
- 2cups flour
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 1cup semi-sweet chocolate chips
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DIRECTIONS
- Preheat oven to 325.
- Cream together butter, and sugars.
- Add the egg, vanilla, and cherry fruit spread and mix until well combined.
- In another bowl combine flour, baking soda, and salt.
- Slowly add the flour mixture to the butter mixture.
- Add the chip until well integrated.
- Drop onto a cookie sheep lined with parchment or if you don't have parchment, foil works. Bake between 8 - 15 minutes depending on the size of the cookies. The bottoms will be golden and the tops look underdone but they are done.
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