Add the egg, vanilla, and cherry fruit spread and mix until well combined.
In another bowl combine flour, baking soda, and salt.
Slowly add the flour mixture to the butter mixture.
Add the chip until well integrated.
Drop onto a cookie sheep lined with parchment or if you don't have parchment, foil works. Bake between 8 - 15 minutes depending on the size of the cookies. The bottoms will be golden and the tops look underdone but they are done.