Cherry Italian Ice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree sour gummy cherries in water until completely suspended in solution.
  • Strain out the cherries and discard the candy, take the strained liquid and add grenadine syrup and 1 tbsp sugar to.
  • Add unsweetened cherry drink mix, splenda.
  • Freeze for 2 to 4 hours, stirring every 1/2 hour to make sure solutes do not settle in the bottom.
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