Cherry Italian Ice

"Cherry italian ice"
 
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Ready In:
4hrs 10mins
Ingredients:
6
Serves:
3
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ingredients

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directions

  • Puree sour gummy cherries in water until completely suspended in solution.
  • Strain out the cherries and discard the candy, take the strained liquid and add grenadine syrup and 1 tbsp sugar to.
  • Add unsweetened cherry drink mix, splenda.
  • Freeze for 2 to 4 hours, stirring every 1/2 hour to make sure solutes do not settle in the bottom.

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