Cherry Ice Cream

READY IN: 2hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 200
    g cherries (pitted)
  • 100
    g unbleached cane sugar
  • 250
    ml soy cream
  • 200
  • 5
    g citric acid
  • 8
    g vanilla sugar
  • 1
    pinch salt
  • cinnamon (to taste)
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DIRECTIONS

  • Wash the cherries, pit them and put in a bowl together with the sugar. Let rest for about an hour.
  • Purée the cherries, add the soy cream, soy milk and the remaining ingredients, mix well and place in the freezer until the mass is frozen few inches around the edge.
  • Take out of the freezer and stir well with a whisk.
  • Put it back in the freezer and repeat the process 2-3 times in shorter intervals.
  • Pour the ice into a storable form, or eat immediately.
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