Cherry Ice

Recipe by Annacia
READY IN: 4hrs 30mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small saucepan bring sugar and 1/3 cup water to a boil. Reduce heat and simmer until sugar is dissolved.
  • Remove fron heat and let cool.
  • Pit cherries: puree in blender and strain through a fine sieve, disgarding solids.
  • Mix in sugar syrup, Kirsh and lemon.
  • Freeze according to you ice cream makers instructions OR pour into a cake pan and freeze to almost solid, then break up and puree in food processor. Scrape airtight container and freeze until firm).
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